Vanillin 121-33-5
Kugaragara: Ibara ryera kugeza ryoroheje ry'umuhondo, ubusanzwe inshinge
Suzuma: 99.9% min
Gutakaza kumisha: 0.5% max
Urwego rwo gushonga: 81-83 ℃
Ibisigisigi byo gutwikwa: 0,05% max
Byakoreshejwe cyane mugukora imiti ihuza imiti
Byakoreshejwe muguteza imbere ibihingwa, fungiside, gusiga amavuta amavuta yo kwisiga, amashanyarazi akoresha amashanyarazi, icapiro ryumuzunguruko wumuzunguruko, nibindi
Ibirungo biribwa
☑ Ikoreshwa muri chimie yisesengura kugirango igerageze protein azazinine, phloroglucinol na aside tannic
☑Byakoreshejwe nkibisanzwe reagent yo gusesengura kama
25kg / ikarito, 13.5Mt / FCL
Ntabwo ari ibintu biteje akaga
Experience Uburambe burenze imyaka 30;
Materials Ibikoresho byanditswe hakurikijwe amabwiriza ya EU-REACH;
Ibicuruzwa byemejwe n’ibihugu byinshi mu nganda nyinshi;
☑ Mugihe gikwiye Gutanga: icyumweru 1 cyo kuyobora.
☑ Dufite sisitemu yuzuye yo gucunga neza, ntabwo igarukira gusa kubitekerezo, uburyo bwo gusesengura, kugumana icyitegererezo, inzira y'ibikorwa bisanzwe;
Em Abidegemvya bareba neza ubuziranenge, inzira ihamye yo gucunga impinduka irakurikizwa, harimo inzira n'ibikoresho, ibikoresho fatizo, gupakira;
Umubare ntarengwa wateganijwe ushingiye kuri paki imwe;
Sample Icyitegererezo gishobora kugera mumaboko yawe mugihe cyiminsi 20 kubakiriya mpuzamahanga;
☑ Tuzatanga ibitekerezo kubibazo byawe bitarenze amasaha 24, Itsinda rya tekinike ryihariye rizakurikirana kandi ryiteguye gutanga ibisubizo niba hari icyo ubisabye;
Murakaza neza kubiganiro birambuye!
